Crispy leaves of romaine tossed with our house made Caesar dressing, garlic croutons and Parmesan cheese

Fresh pasta tossed with sautéed fresh diced tomatoes, garlic, olive oil and fresh basil topped with toasted almonds

Boneless breast of Chicken, marinated in Olive Oil, fresh Herbs, Garlic, and Lemon Juice and grilled to perfection. Served with fresh Tomato Bruschetta

Seasonal vegetables sautéed with olive oil, salt and Pepper

Fresh seasonal fruit may include pineapple, melons and strawberries garnished with kiwi slices and grapes

Locally baked and served with sweet, creamery butter

Puff Pastry filled with roasted Vegetables, Bell Peppers, Garlic and Provolone Cheese, served with an Avocado dipping Sauce

Tender Chicken Ribbons rolled in Coconut, baked until golden brown served with a Thai Dipping Sauce

Skewers of Beef Marinated and Grilled served with a drizzle of Teriyaki sauce

Mixed Greens with Carrots, fresh Tomatoes and Croutons, served with House made Balsamic Dressing

Tender fresh Chicken breasts, pounded thin and lightly floured, sautéed with sliced Shitake Mushrooms, fresh diced Tomatoes, fresh Spinach and roasted Garlic, finished with White wine, garnished with fresh Spinach Leaves

Grilled and marinated with Garlic, Olive Oil, Salt and Pepper

Yukon Gold Potatoes blended with Roasted Garlic, Butter, Cream, Salt & Pepper

May include Japanese Eggplant, zucchini and yellow Squash, Yellow and/or Red Bell Pepper, Baby Carrots and or Asparagus marinated in Olive Oil, Fresh Herbs and Lemon Juice, grilled to perfection

Jumbo Prawns marinated in Olive Oil, fresh Lime Juice, Garlic, fresh Rosemary and Thyme with a pinch of Cayenne Pepper prepared on the open flame grill

White mushrooms filled with sautéed Italian sausage, garlic and onions, topped with Parmesan Cheese and baked

Creamy Risotto seasoned perfectly, rolled into balls and served with a homemade Marinara sauce

Spring mix tossed in a Balsamic Vinaigrette topped with Gorgonzola Cheese, fresh Strawberries, Oranges and toasted Walnuts

Locally baked and served with sweet, creamery Butter

Rubbed with our unique blend of spices and served with an apple demi glaze

Penne pasta blended with fontina, parmesan cream sauce tossed with fresh sliced mushrooms and slivered prosciutto

with Bordeaux Butter

Yukon gold potatoes blended with roasted garlic, butter, cream, salt & pepper

Stuffed with Rice, Corn, Beans, Soyrizo, Cheese and delicious spices

Sautéed Seasonal Vegetables

With cilantro lime mayonnaise

Seared Ahi Tuna on a crispy Wonton Basket garnished with a Cilantro Ginger Aioli

Crispy Wontons filled with Goat cheese, Cream Cheese and Chives

Layered wheel of Brie filled with Pesto, Cream Cheese, Garlic and roasted Red Peppers, studded with toasted Almonds and served with assorted Crackers and clusters of Grapes

An array of seasonal Fruit in carved Watermelon boats, garnished with sliced Berries and Grape clusters

Assorted field greens, tart apples and crumbled blue cheese tossed with a light balsamic vinaigrette and garnished with toasted walnuts

Oven Roasted Salmon served with Mango Pineapple Salsa or a lemon dill sauce

Stuffed breast of chicken with artichoke hearts, tomato, garlic, pine nuts and provolone cheese served with a light sherry sauce

An assortment of rice and grains seasoned with herbs and chicken stock, garnished with minced parsley (dried cranberries and sliced almonds may be added)

May include Zucchini, yellow squash, onions, Eggplant, Red and Green Bell Peppers and Asparagus

Served with butter

Seared Ahi Tuna on a crispy Wonton Basket garnished with a Cilantro Ginger Aioli

Marinated ribbons of Teriyaki Flank Steak, grilled and served with a tangy Plum sauce

Crispy Wontons filled with Goat Cheese and Chives

White mushrooms filled with sautéed garlic, onions, spinach and breadcrumbs, topped with Parmesan Cheese and baked

An assortment of Imported and Domestic Cheeses to include local Marin cheeses. Served with assorted Crackers and clusters of Grapes

Tender Chicken Ribbons rolled in Coconut, baked until golden brown served with a Thai Coconut Dipping Sauce

Served with Hoisin Sauce

Pastry Circles of Puff Pastry filled with Roasted Eggplant, Bell Peppers, Garlic and Provolone Cheese

Artichoke Hearts sautéed with Caramelized Onions, Fresh Basil, and Garlic, served with Toasted Baguettes