“We could not be happier with choosing Forks & Fingers to cater our wedding! First of all, the food was INCREDIBLE! My husband and I are both vegetarian and wanted to serve a full vegetarian dinner at our wedding. We were a little afraid to hear grumbles from our (mostly Texan, non-vegetarian) family about not serving meat, but were pleasantly surprised that not a single guest even asked where the meat was because everything was so deliciously satisfying! In fact, many have even asked me to get the recipes, especially the melt-in-your-mouth stuffed eggplant! In addition to a quality dinner, Debbie and her staff went above and beyond in making sure everything ran smoothly and that all of our guests were taken care of...Debbie even made it her mission that we were happily fed the entire evening (which is often not the case as the bride and groom!). From day one, Debbie was kind and accommodating and made us feel like family. Thank you Forks & Fingers for helping make our day a magical one! - Erica and Jacob 9/28/18
If you’re looking to wow your guests with excellent food, Forks and Fingers is the best choice! From the very first contact, Debbie was so helpful in planning our special day. Our guests couldn’t say enough about how much they loved the food selection during the buffet. A favorite was the tortellini which I absolutely loved. Everything was flavorful and fresh- just perfect for the occasion. - Kylie and Kevin 6/23/18
My (now) husband and I decided to take a chance on Forks and Fingers for our wedding rehearsal dinner catering after meeting with Debbie. I’m so glad we did! She was unpretentious, instinctively knew what we wanted, and was nice and communicative along the way.
As for the food itself...SO DELICIOUS! We chose chicken breasts with roasted garlic, mushrooms, and spinach, rice pilaf, stuffed bell peppers (my favorite), and sautéed seasonal vegetables, plus some hors d’oeurvres. We got so many compliments on the food! We had the food dropped off which saved us some money, but holy cow we’ve also had leftovers every day since and bags of leftovers in the freezer. We will never go hungry again! - Leesa and Josh 7/13/2019
Awesome catering. The food was delicious and the service outstanding. Debbie really takes care of you and your party! Thank you!! - Barbara A.11/18
We had Debbie and her team at Forks and Fingers cater our daughter’s wedding at Deer Park Villa and could not have been more pleased with the service and food. We had an amazing buffet style dinner and had plenty of food to go around. Everyone commented on how great it was! Thanks Debbie for helping make the day perfect! If anyone is looking for wedding services, I’d highly recommend a combination of Forks and Fingers Catering, Deer Park Villa venue, and Perfectly Planned Moments wedding planner. - Cathy P.12/17
· This review is for the catering service we had for my wedding this past August. We chose Forks and Fingers from our venue’s list of caterers, they were the best value, the tastiest, and had bigger size passing appetizers. Their quote was way more approachable for us than other caterers we met and allowed us to add more entree choices. We did buffet style, us the couple didn’t get a chance to see the buffet room as Debbie brought plates directly to us, which really helped us in our wedding schedule. Quite a few of our guests told us it was the best food at a wedding they’d had. Ahi tuna wonton crisp appetizer was delish, the tri tip is outstanding and full of flavor, and the tortellini pasta was actually a standout when you know sometimes the pasta gets overlooked. Debbie did a great job answering my questions throughout the year of planning. She met me at the venue to walk through the timeline which helped me to visualize the day’s logistics. She wasn’t too concerned about my timeline when other caterers I met seemed to nitpick about my ceremony time and expressed their concern about staff overtime. Overall, we had a great experience and it definitely helped make our wedding day a success! Thank you Forks and Fingers! - Mirba E 8/17
I hired Forks and Fingers to cater my wedding and I don’t know where to begin to show my appreciation for their event manager, Debbie, and her staff. From the moment I contacted Debbie, she was great. She was one of the few caterers who seemed willing to work with me towards my budget and the only one who offered creative ideas on how to cut costs. She also was infinitely patient with my multitude of emails, whether I was asking a logistical question or asking her to take off an item that I had just asked her to put on (which I had originally asked her not to include :P).
Debbie and Forks and Fingers have worked events at my venue many many times before. I didn’t have a Day Of Coordinator, so Debbie’s experience really helped to set me at ease. I didn’t worry so much about how the timing of everything was going to come together or how the setup of everything would go because I knew that Debbie had things under control. She and her team also had a bit of a challenge, as they had to flip the ceremony site to the dinner site in just an hour and a half, but it went off without a hitch. They were also nice enough to plate and display the dessert table with the goodies that I supplied. There were so many things throughout the day that I felt went above and beyond and demonstrated how professional and thoughtful Debbie is: It was very hot that day, so she was waiting after the ceremony with water for my husband and me. She managed to dig up large stand up umbrellas for the dinner tables (again to assist with the heat of the day from the direct sun). She came to find our photographer before the cake cutting to make sure we got a photo of the dessert table before it was set upon by the guests.
I was so impressed with the staff and the way the logistics came off that I almost forgot to mention the food! We selected a Thai Curry Chicken dish and Debbie made the smart suggestion to separate the curried vegetables because we were worried not everyone would like the slightly spicy curry. So many guests have told me how much they enjoyed the dinner and there was plenty of everything. We took home all the leftovers and Debbie was thoughtful enough to put aside a “midnight dinner” portion for us to eat that night, in case we hadn’t ate enough during the wedding. Forks and Fingers, and especially Debbie and her staff, did a wonderful job catering our wedding. If you’re having an event in Marin or the greater East Bay, you should definitely consider them! - Jani M. 6/17”
